Reflection: Shadow Day At La Casa Latina

I remember that when I walked in to do my shadow day at La Casa Latina I could smell the aroma of bread and pastries. I walked in ready to expeirence a fun day and exciting day. I met all the employees their and they were nice people. Jose told me that I was going to be working with the baker there. Ruben, baker, taught me some basic that I need to know like organizing the pastries so that they look appetizing and pretty. I learned reletivley quickly. He also taught me how to put custard in a cupcake looking pastry. During the shadow day I observed him making pastries. I have got to say that it's not as esay as it looks. It a tough job both mentally and physically. I on the other hand had lots of fun and that why I choose this internship.